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Crispy Bacon Chicken Ranch Wraps

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A delicious and easy-to-make wrap featuring crispy bacon, tender chicken, and creamy ranch dressing.

Ingredients

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For the Crust:

  • 4 large flour tortillas
  • 2 cups cooked chicken, shredded
  • 8 slices crispy bacon, crumbled
  • 1/2 cup ranch dressing
  • 1 cup shredded lettuce
  • 1/2 cup diced tomatoes
  • 1/2 cup shredded cheddar cheese

Instructions

1. Prepare the Crust:

  1. Lay out the tortillas on a clean surface.
  2. Spread ranch dressing evenly over each tortilla.
  3. Layer shredded chicken, crumbled bacon, lettuce, tomatoes, and cheese on each tortilla.
  4. Roll up the tortillas tightly, tucking in the sides as you go.
  5. Slice each wrap in half and serve immediately.

Notes

You can customize the seasonings to taste.

Find it online: https://thecookingjournal.com/crispy-bacon-chicken-ranch-wraps/

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