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Crispy Air Fryer Hot Honey Chicken Wraps

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Juicy chicken coated in a crispy breading, drizzled with spicy hot honey, and wrapped in a warm tortilla with fresh veggies.

Ingredients

Scale

For the Crust:

  • 1 lb boneless, skinless chicken breasts, cut into strips
  • 1 cup panko breadcrumbs
  • 1/2 cup all-purpose flour
  • 2 eggs, beaten
  • 1 tsp garlic powder
  • 1 tsp paprika
  • 1/2 tsp salt
  • 1/2 tsp black pepper
  • 1/4 cup hot honey
  • 4 large flour tortillas
  • 1 cup shredded lettuce
  • 1/2 cup diced tomatoes
  • 1/4 cup sliced red onions

Instructions

1. Prepare the Crust:

  1. Preheat air fryer to 400°F (200°C).
  2. In separate bowls, place flour, beaten eggs, and panko breadcrumbs mixed with garlic powder, paprika, salt, and pepper.
  3. Dredge chicken strips in flour, dip in eggs, then coat with breadcrumb mixture. Place in air fryer basket in a single layer.
  4. Cook for 12-15 minutes, flipping halfway, until golden and crispy.
  5. Drizzle hot honey over cooked chicken. Warm tortillas briefly in air fryer or microwave.
  6. Assemble wraps with chicken, lettuce, tomatoes, and red onions. Roll tightly and serve.

Notes

You can customize the seasonings to taste.

Find it online: https://thecookingjournal.com/crispy-air-fryer-honey-chicken-wraps/

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