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Crispy Air Fryer BBQ Ranch Chicken Wraps

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A delicious and easy-to-make wrap featuring crispy air-fried chicken, tangy BBQ sauce, and creamy ranch dressing.

Ingredients

Scale

For the Crust:

  • 1 lb boneless, skinless chicken breasts, cut into strips
  • 1 cup BBQ sauce
  • 1/2 cup ranch dressing
  • 4 large flour tortillas
  • 1 cup shredded lettuce
  • 1/2 cup shredded cheddar cheese
  • 1/2 cup diced tomatoes
  • 1/2 tsp garlic powder
  • 1/2 tsp paprika
  • 1/2 tsp salt
  • 1/4 tsp black pepper
  • 1 tbsp olive oil

Instructions

1. Prepare the Crust:

  1. Preheat air fryer to 375°F (190°C).
  2. In a bowl, toss chicken strips with olive oil, garlic powder, paprika, salt, and black pepper.
  3. Place chicken in the air fryer basket in a single layer and cook for 12-15 minutes, flipping halfway, until crispy and cooked through.
  4. Warm tortillas in a dry skillet or microwave for 10 seconds.
  5. Spread ranch dressing on each tortilla, then layer with shredded lettuce, diced tomatoes, and cheese.
  6. Add cooked chicken strips and drizzle with BBQ sauce. Roll up tightly and serve.

Notes

You can customize the seasonings to taste.

Find it online: https://thecookingjournal.com/crispy-air-fryer-bbq-chicken-wraps/

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