Name: Chicken Caesar Pasta Salad: Quick, Fresh, and Flavor-Packed!
Ingredients: 2 cups diced chicken (use tenderloins or chicken breasts); 4 slices bacon (or turkey bacon for a lighter option); 8 ounces short pasta (fusilli or rotini) (cooked al dente); 4 cups romaine lettuce (chopped; can mix with spinach); 1/2 cup Parmesan cheese (freshly shredded or grated); 1 cup croutons (store-bought or homemade garlic croutons); 1 tablespoon salad supreme seasoning (optional); 1/2 cup Caesar dressing; 1/2 cup Ranch dressing (combine for flavor); 2 tablespoons olive oil (for cooking); 1 teaspoon poultry seasoning (or cajun/lemon pepper)

Chicken Caesar Pasta Salad: Quick, Fresh, and Flavor-Packed!

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Author: Dorothy Miler

Ingredients

Scale

2 cups diced chicken (use tenderloins or chicken breasts)
4 slices bacon (or turkey bacon for a lighter option)
8 ounces short pasta (fusilli or rotini) (cooked al dente)
4 cups romaine lettuce (chopped; can mix with spinach)
1/2 cup Parmesan cheese (freshly shredded or grated)
1 cup croutons (store-bought or homemade garlic croutons)
1 tablespoon salad supreme seasoning (optional)
1/2 cup Caesar dressing
1/2 cup Ranch dressing (combine for flavor)
2 tablespoons olive oil (for cooking)
1 teaspoon poultry seasoning (or cajun/lemon pepper)

Instructions

Preparation

Find it online: https://thecookingjournal.com/creamy-chicken-caesar-pasta/