Print

Creamy Bruschetta Dip

Print Recipe

A delicious and creamy bruschetta-inspired dip perfect for parties or snacking.

Ingredients

Scale

For the Crust:

  • 1 cup cream cheese, softened
  • 1/2 cup sour cream
  • 1/4 cup mayonnaise
  • 1 cup diced tomatoes
  • 1/4 cup chopped fresh basil
  • 2 cloves garlic, minced
  • 1/4 cup grated Parmesan cheese
  • 1/2 teaspoon salt
  • 1/4 teaspoon black pepper
  • 1 tablespoon balsamic glaze

Instructions

1. Prepare the Crust:

  1. In a large bowl, mix cream cheese, sour cream, and mayonnaise until smooth.
  2. Add diced tomatoes, basil, garlic, Parmesan cheese, salt, and pepper. Stir until well combined.
  3. Transfer the mixture to a serving dish and drizzle with balsamic glaze.
  4. Serve immediately with toasted baguette slices or crackers.

Notes

You can customize the seasonings to taste.

Find it online: https://thecookingjournal.com/creamy-bruschetta-dip/

Exit mobile version