Print

Creamy Alfredo Lasagna Soup

Print Recipe

A comforting soup that combines the flavors of lasagna and creamy Alfredo sauce.

Ingredients

Scale

For the Crust:

  • 1 lb ground chicken
  • 9 lasagna noodles, broken into pieces
  • 4 cups chicken broth
  • 1 cup heavy cream
  • 1/2 cup grated Parmesan cheese
  • 1 tsp garlic powder
  • 1 tsp Italian seasoning
  • 1 cup shredded mozzarella cheese
  • Salt and pepper to taste

Instructions

1. Prepare the Crust:

  1. Brown the ground chicken in a large pot over medium heat.
  2. Add the broken lasagna noodles, chicken broth, heavy cream, Parmesan cheese, garlic powder, and Italian seasoning. Stir well.
  3. Bring to a boil, then reduce heat and simmer for 15-20 minutes until noodles are tender.
  4. Stir in the mozzarella cheese until melted. Season with salt and pepper to taste.
  5. Serve hot with extra Parmesan cheese if desired.

Notes

You can customize the seasonings to taste.

Find it online: https://thecookingjournal.com/creamy-alfredo-lasagna-soup-2/

Exit mobile version