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Cranberry Sauce Meatballs

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Ingredients

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  • 1 (24 oz) bag of fully cooked meatballs (beef, turkey, or plant-based)
  • 1 can (14 oz) whole berry cranberry sauce
  • 1 cup chili sauce
  • 1/2 cup brown sugar
  • 1 tsp garlic powder
  • 1 tsp onion powder
  • Pinch of salt
  • Optional: Fresh parsley for garnish

Instructions

  1. If using frozen meatballs, ensure they are fully cooked and thawed.
  2. In a large saucepan or slow cooker, combine cranberry sauce, chili sauce, brown sugar, garlic powder, onion powder, and salt. Stir well.
  3. Heat the sauce over medium heat until it begins to bubble. Simmer for 3–5 minutes.
  4. Add the meatballs to the sauce and stir to coat them evenly.
  5. Reduce heat to low and simmer for 10–15 minutes, stirring occasionally, until the meatballs are heated through and the sauce thickens.
  6. Garnish with chopped fresh parsley before serving, if desired.

Find it online: https://thecookingjournal.com/cranberry-sauce-meatballs/

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