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Chocolate Strawberry Swirl Cheesecake

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A creamy cheesecake with a rich chocolate base and beautiful strawberry swirls, creating a perfect balance of flavors.

Ingredients

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For the Crust:

  • 1 1/2 cups chocolate cookie crumbs
  • 1/4 cup melted butter
  • 3 (8 oz) packages cream cheese, softened
  • 1 cup granulated sugar
  • 3 large eggs
  • 1 tsp vanilla extract
  • 1/2 cup sour cream
  • 1/2 cup strawberry puree
  • 2 tbsp cocoa powder
  • 1/4 cup melted chocolate chips

Instructions

1. Prepare the Crust:

  1. Preheat oven to 325°F. Mix cookie crumbs and butter, press into 9-inch springform pan.
  2. Beat cream cheese and sugar until smooth. Add eggs one at a time, then vanilla and sour cream.
  3. Divide batter. To one portion, add strawberry puree. To other, add cocoa and melted chocolate.
  4. Alternate spoonfuls of batters into crust. Swirl with knife.
  5. Bake 50-55 minutes until edges set. Cool completely before refrigerating 4 hours.

Notes

You can customize the seasonings to taste.

Find it online: https://thecookingjournal.com/chocolate-strawberry-swirl-cheesecake-2/

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