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Chocolate Peanut Butter Poke Cake

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A moist chocolate cake filled with peanut butter goodness and topped with a rich chocolate glaze.

Ingredients

Scale

For the Crust:

  • 1 box chocolate cake mix
  • 1 cup creamy peanut butter
  • 1/2 cup sweetened condensed milk
  • 1/2 cup chocolate syrup
  • 1 cup whipped topping
  • 1/4 cup chopped peanuts

Instructions

1. Prepare the Crust:

  1. Prepare the chocolate cake mix according to package instructions and bake in a 9×13-inch pan. Let cool for 10 minutes.
  2. Use the handle of a wooden spoon to poke holes all over the cake.
  3. In a bowl, mix peanut butter and sweetened condensed milk until smooth. Pour over the cake, spreading evenly to fill the holes.
  4. Drizzle chocolate syrup over the cake, then refrigerate for at least 1 hour.
  5. Spread whipped topping over the cake and sprinkle with chopped peanuts before serving.

Notes

You can customize the seasonings to taste.

Find it online: https://thecookingjournal.com/chocolate-peanut-butter-poke-cake/

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