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Chocolate Dump Cake – The Easiest, Most Indulgent Chocolate Fix Ever!

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An incredibly easy and decadent chocolate cake that requires minimal effort but delivers maximum flavor.

Ingredients

Scale

For the Crust:

  • 1 box chocolate cake mix
  • 1 box instant chocolate pudding mix
  • 1 1/2 cups milk
  • 1 cup chocolate chips
  • 1/2 cup unsalted butter, melted

Instructions

1. Prepare the Crust:

  1. Preheat oven to 350°F (175°C). Grease a 9×13-inch baking dish.
  2. In a large bowl, combine the chocolate cake mix, instant chocolate pudding mix, and milk. Stir until well combined.
  3. Pour the batter into the prepared baking dish. Sprinkle chocolate chips evenly over the top.
  4. Drizzle the melted butter over the chocolate chips and batter.
  5. Bake for 30-35 minutes, or until the top is set and a toothpick inserted comes out mostly clean.
  6. Let cool slightly before serving. Enjoy warm or at room temperature.

Notes

You can customize the seasonings to taste.

Find it online: https://thecookingjournal.com/chocolate-dump-cake-easiest-indulgent/

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