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Cheesy Garlic Chicken Wraps

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Delicious and easy-to-make chicken wraps loaded with cheese and garlic flavors.

Ingredients

Scale

For the Crust:

  • 2 boneless, skinless chicken breasts, diced
  • 1 tbsp olive oil
  • 3 cloves garlic, minced
  • 1 tsp paprika
  • 1/2 tsp salt
  • 1/4 tsp black pepper
  • 1 cup shredded mozzarella cheese
  • 4 large flour tortillas
  • 1/2 cup sour cream
  • 1/4 cup chopped fresh parsley

Instructions

1. Prepare the Crust:

  1. Heat olive oil in a skillet over medium heat. Add diced chicken and cook until no longer pink, about 6-8 minutes.
  2. Add minced garlic, paprika, salt, and black pepper to the chicken. Stir well and cook for another 2 minutes.
  3. Warm the tortillas in a dry skillet or microwave for 20 seconds.
  4. Divide the cooked chicken evenly among the tortillas. Top with shredded mozzarella cheese, sour cream, and chopped parsley.
  5. Fold the sides of each tortilla inward, then roll tightly to form a wrap. Serve immediately.

Notes

You can customize the seasonings to taste.

Find it online: https://thecookingjournal.com/cheesy-garlic-chicken-wraps/

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