Name: Caramel Apple Eclair Cake
Ingredients: 1 box graham crackers (about 12-14 full crackers); 1 can (21 oz) apple pie filling; 1 package (3.4 oz) instant vanilla pudding mix; 2 cups milk; 1 cup heavy cream; 1/4 cup powdered sugar; 1/2 teaspoon vanilla extract; 1 cup caramel sauce (store-bought or homemade); 1/2 teaspoon ground cinnamon (optional)

Caramel Apple Eclair Cake

Print Recipe

Author: Dorothy Miler

Ingredients

Scale

1 box graham crackers (about 12–14 full crackers)
1 can (21 oz) apple pie filling
1 package (3.4 oz) instant vanilla pudding mix
2 cups milk
1 cup heavy cream
1/4 cup powdered sugar
1/2 teaspoon vanilla extract
1 cup caramel sauce (store-bought or homemade)
1/2 teaspoon ground cinnamon (optional)

Instructions

Prepare the Pudding Filling:
Assemble the Cake:
Top with Caramel:

Find it online: https://thecookingjournal.com/caramel-apple-eclair-cake/