Name: Brown Butter Strawberry Peach Pie
Ingredients: 1 cup cold unsalted butter; 2 ⅔ cups + 1 tbsp all-purpose flour (*see notes below for measuring*); 3/4 teaspoon fine sea salt; 1/2 cup water; 1 tbsp apple cider or white vinegar; 1 whole egg (whisked); 3 cups fresh sliced peaches; 3 cups fresh strawberries (hulled and quartered); ¼ cup granulated sugar; ¼ cup + 1 tbsp cornstarch; 1 tbsp lemon juice; 1 tsp lemon zest; ¼ tsp fine sea salt; 2-3 tbsp Turbinado sugar (optional)

Brown Butter Strawberry Peach Pie

Print Recipe

Author: Dorothy Miler

Ingredients

Scale

1 cup cold unsalted butter
2 ⅔ cups + 1 tbsp all-purpose flour (*see notes below for measuring*)
3/4 teaspoon fine sea salt
1/2 cup water
1 tbsp apple cider or white vinegar
1 whole egg (whisked)
3 cups fresh sliced peaches
3 cups fresh strawberries (hulled and quartered)
¼ cup granulated sugar
¼ cup + 1 tbsp cornstarch
1 tbsp lemon juice
1 tsp lemon zest
¼ tsp fine sea salt
2–3 tbsp Turbinado sugar (optional)

Instructions

Make the Pie Dough
Assemble the Pie

Find it online: https://thecookingjournal.com/brown-butter-strawberry-peach-pie/