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Brie and bacon omelette

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Ingredients

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  • 3 large eggs ((per omelette))
  • salt and pepper (to taste)
  • 3 strips streaky bacon ((per omelette) )
  • 3 slices Brie cheese ((per omelette) )

Instructions

  1. Fry the bacon in a hot frying pan until done to your preference. Remove from the pan and slice. 
  2. To make the omelette, pre-heat a non-stick pan over medium-low heat. 
  3. Whisk the eggs until well combined but not too frothy. 
  4. Melt a teaspoon of butter in the hot pan and swirl to coat the bottom of the pan. Pour the egg into the pan and season with salt and pepper. 
  5. Loosen the edges of the egg from the pan with a rubber spatula. 
  6. Allow to cook until done to your preference. Add the sliced bacon and brie to the omelette then fold over. 
  7. Carefully transfer to a plate and serve. 

Find it online: https://thecookingjournal.com/brie-bacon-omelette/

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