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Bourbon-Maple Brisket Grilled Cheese Wafflewich

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A decadent twist on the classic grilled cheese, featuring tender bourbon-maple brisket sandwiched between crispy waffles and melted cheese.

Ingredients

Scale

For the Crust:

  • 2 cups cooked brisket, shredded
  • 1/4 cup bourbon
  • 1/4 cup maple syrup
  • 1 tbsp Dijon mustard
  • 4 frozen waffles, toasted
  • 1 cup shredded cheddar cheese
  • 2 tbsp butter, softened

Instructions

1. Prepare the Crust:

  1. In a saucepan over medium heat, combine shredded brisket, bourbon, maple syrup, and Dijon mustard. Simmer for 5-7 minutes until sauce thickens slightly.
  2. Preheat a skillet or griddle over medium heat.
  3. Butter one side of each waffle. Place two waffles butter-side down on the skillet.
  4. Divide the cheese between the two waffles, then top with the bourbon-maple brisket mixture.
  5. Place the remaining waffles on top, butter-side up. Cook for 3-4 minutes per side until golden brown and cheese is melted.
  6. Remove from heat, let cool slightly, then slice and serve warm.

Notes

You can customize the seasonings to taste.

Find it online: https://thecookingjournal.com/bourbon-maple-brisket-grilled-cheese/