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Blue Raspberry Lemonade

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Ingredients

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  • Fresh lemon juice (from about 6-8 lemons)
  • 1 cup sugar
  • 5 cups water (divided)
  • ½ cup blue raspberry syrup
  • Blue food coloring (optional)
  • Fresh raspberries (for garnish)
  • Lemon slices (for garnish)

Instructions

  1. In a small saucepan, combine sugar and 1 cup of water. Heat over medium heat, stirring constantly, until the sugar dissolves. Let it cool.
  2. In a large pitcher, combine the fresh lemon juice, cooled simple syrup, blue raspberry syrup, and 4 cups of cold water. Stir well.
  3. Add blue food coloring if desired, starting with a small amount until the preferred shade is achieved.
  4. Add more sugar or water if needed for sweetness and balance.
  5. Refrigerate for at least 30 minutes.
  6. Pour over ice and garnish with fresh raspberries and lemon slices.

Find it online: https://thecookingjournal.com/blue-raspberry-lemonade/

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