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Biscuits & Gravy Hashbrown Casserole

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A hearty breakfast casserole combining fluffy biscuits, creamy sausage gravy, crispy hashbrowns, and melted cheese.

Ingredients

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For the Crust:

  • 1 lb breakfast sausage
  • 1/4 cup all-purpose flour
  • 2 1/2 cups milk
  • 1/2 tsp salt
  • 1/2 tsp black pepper
  • 1/4 tsp garlic powder
  • 1 (30 oz) package frozen shredded hashbrowns, thawed
  • 1 1/2 cups shredded cheddar cheese
  • 1 (16.3 oz) can refrigerated biscuits, cut into quarters
  • 2 tbsp butter, melted

Instructions

1. Prepare the Crust:

  1. Preheat oven to 375°F (190°C). Grease a 9×13 inch baking dish.
  2. In a large skillet over medium heat, cook sausage until browned. Sprinkle flour over sausage and stir to combine.
  3. Gradually stir in milk, salt, pepper, and garlic powder. Cook, stirring constantly, until gravy thickens (about 5 minutes). Remove from heat.
  4. Spread hashbrowns evenly in prepared baking dish. Pour sausage gravy over hashbrowns. Sprinkle with 1 cup of cheese.
  5. Arrange biscuit pieces over the top. Brush biscuits with melted butter and sprinkle with remaining 1/2 cup cheese.
  6. Bake for 25-30 minutes or until biscuits are golden brown and cooked through. Let stand 5 minutes before serving.

Notes

You can customize the seasonings to taste.

Find it online: https://thecookingjournal.com/biscuits-gravy-hashbrown-casserole/

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