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Biscuits & Gravy Hashbrown Casserole

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A hearty breakfast casserole combining fluffy biscuits, creamy gravy, and crispy hashbrowns for the ultimate comfort dish.

Ingredients

Scale

For the Crust:

  • 1 can refrigerated biscuits (8 count)
  • 1 lb breakfast sausage
  • 1/4 cup all-purpose flour
  • 2 1/2 cups milk
  • 1/2 tsp salt
  • 1/2 tsp black pepper
  • 1/4 tsp garlic powder
  • 1/4 tsp onion powder
  • 4 cups frozen shredded hashbrowns
  • 1 cup shredded cheddar cheese
  • 2 tbsp butter (melted)

Instructions

1. Prepare the Crust:

  1. Preheat oven to 375°F. Grease a 9×13-inch baking dish.
  2. Cook sausage in a skillet over medium heat until browned. Sprinkle flour over sausage and stir to coat.
  3. Gradually whisk in milk, salt, pepper, garlic powder, and onion powder. Cook until gravy thickens, about 5 minutes.
  4. Cut biscuits into quarters and arrange in the baking dish. Spread hashbrowns over biscuits.
  5. Pour sausage gravy evenly over hashbrowns. Sprinkle with cheese and drizzle with melted butter.
  6. Bake for 25-30 minutes until biscuits are golden and casserole is bubbly.

Notes

You can customize the seasonings to taste.

Find it online: https://thecookingjournal.com/biscuits-gravy-hashbrown-casserole-2/

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