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Banana Cream Cheesecake

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A creamy and delicious cheesecake with a banana twist, perfect for dessert lovers.

Ingredients

Scale

For the Crust:

  • 2 cups graham cracker crumbs
  • 1/2 cup melted butter
  • 3 ripe bananas, mashed
  • 24 oz cream cheese, softened
  • 1 cup granulated sugar
  • 3 large eggs
  • 1 tsp vanilla extract
  • 1 cup heavy cream
  • 1/4 cup powdered sugar
  • 1 banana, sliced (for garnish)

Instructions

1. Prepare the Crust:

  1. Preheat oven to 325°F (165°C).
  2. Mix graham cracker crumbs and melted butter, then press into the bottom of a 9-inch springform pan.
  3. In a large bowl, beat cream cheese and sugar until smooth. Add mashed bananas, eggs, and vanilla; mix well.
  4. Pour the filling over the crust and bake for 45-50 minutes or until the center is set.
  5. Let the cheesecake cool, then refrigerate for at least 4 hours.
  6. Whip heavy cream and powdered sugar until stiff peaks form. Spread over the cheesecake and garnish with banana slices before serving.

Notes

You can customize the seasonings to taste.

Find it online: https://thecookingjournal.com/banana-cream-cheesecake/

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