Easy Baked Pears with Feta Honey and Cranberries Ready in 30 Minutes

Did You Know Pears Are One of the Most Underrated Fall Fruits?

It’s true—despite their delicate sweetness and buttery texture, pears often get overshadowed by apples and pumpkins when autumn arrives. But today, we’re changing that with a recipe that celebrates pears in all their glory: Baked Pears with Feta, Honey, and Cranberries. This dish is a symphony of flavors—warm, caramelized pears meet tangy feta, golden honey, and tart cranberries for a bite that’s as elegant as it is effortless.

There’s something magical about baked fruit. The heat coaxes out natural sugars, transforming humble ingredients into something extraordinary. And when you pair (no pun intended!) pears with creamy feta and a drizzle of honey, the result is nothing short of heavenly. Whether you’re hosting a cozy dinner party or simply treating yourself to a weeknight dessert, this recipe is your ticket to a dish that feels indulgent yet wholesome.

Why This Recipe Will Steal Your Heart

First, let’s talk about texture. A perfectly baked pear is tender but not mushy, with just enough bite to hold its shape. Then there’s the contrast—the saltiness of feta against the honey’s golden sweetness, the pop of cranberries adding a festive touch. It’s a dish that dances between savory and sweet, making it perfect as an appetizer, side, or even a light dessert.

But the best part? It’s deceptively simple. With just a handful of ingredients and minimal prep, you can create a showstopper that looks like it took hours. And if you’ve ever doubted whether fruit and cheese belong together, this recipe will make you a believer.

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Baked Pears with Feta, Honey, and Cranberries

There’s something so comforting about baked fruit—especially when it’s paired with creamy, salty cheese and a drizzle of golden honey. This recipe for baked pears with feta, honey, and cranberries is the perfect balance of sweet and savory, with just a hint of tartness from the cranberries. It’s elegant enough for a dinner party but simple enough for a cozy night in.

Ingredients You’ll Need

• 3 ripe but firm pears – I love using Bosc or Anjou pears for this recipe because they hold their shape beautifully when baked.
• 1/2 cup crumbled feta cheese – The saltiness of the feta balances the sweetness of the pears and honey so perfectly.
• 1/4 cup dried cranberries – These add a lovely chewy texture and a pop of tartness.
• 2 tablespoons honey – Use a good-quality honey for the best flavor. I adore wildflower or orange blossom honey here.
• 1 tablespoon melted butter – Just a little to help the pears caramelize as they bake.
• 1/2 teaspoon cinnamon – A warm, cozy spice that enhances the natural sweetness of the pears.
• Pinch of sea salt – Trust me, a tiny pinch makes all the flavors sing.
• Fresh thyme or rosemary (optional) – A sprinkle of fresh herbs adds a lovely aromatic touch.

Step-by-Step Instructions

1. Preheat your oven to 375°F (190°C). While it warms up, take a moment to admire those beautiful pears—this dish is as much about the process as it is the result.
2. Prepare the pears. Slice them in half lengthwise and use a small spoon or melon baller to gently scoop out the seeds and create a little well for the filling. Don’t worry about making it perfect—rustic is charming!
3. Brush with butter. Place the pear halves cut-side up on a baking sheet lined with parchment paper. Lightly brush the cut sides with melted butter—this helps them caramelize into golden perfection.
4. Fill with goodness. Evenly divide the crumbled feta among the pear halves, pressing it gently into the wells. Sprinkle the dried cranberries over the top, letting them nestle into the cheese.
5. Drizzle with honey. There’s no such thing as too much honey here—drizzle generously over each pear half, letting it seep into the nooks and crannies.
6. Add a sprinkle of cinnamon and salt. Just a light dusting of cinnamon and a tiny pinch of sea salt will elevate all the flavors beautifully.

At this point, your kitchen should already smell heavenly. Pop those pears into the oven, and let’s talk about the magic that happens next…

Conclusion

Baked pears with feta, honey, and cranberries are a delightful blend of sweet and savory, perfect for any occasion—whether it’s a cozy weeknight dessert or an elegant appetizer for guests. The tender pears, tangy feta, and rich honey create a harmony of flavors, while the cranberries add a festive pop of color and tartness. Best of all, this recipe is simple, requiring minimal effort for maximum deliciousness.

Ready to impress your taste buds? Give this recipe a try and let us know how it turns out! Share your creations in the comments or tag us on social media. And if you loved this dish, don’t forget to explore our other seasonal recipes for more culinary inspiration.

FAQs

Can I use a different type of cheese instead of feta?

Absolutely! While feta adds a lovely tangy contrast, you can substitute it with goat cheese, blue cheese, or even a mild brie for a creamier texture.

What’s the best way to store leftovers?

If you have any leftovers (though they’re usually gone quickly!), store them in an airtight container in the fridge for up to 2 days. Reheat gently in the oven or enjoy them chilled.

Can I make this recipe ahead of time?

Yes! You can prep the pears by coring and stuffing them, then refrigerate for up to 4 hours before baking. Just add a few extra minutes to the baking time if they’re cold from the fridge.

Are there nut-free alternatives for the walnuts?

If you’re avoiding nuts, try toasted pumpkin seeds or sunflower seeds for a similar crunch. Or simply omit them—the dish will still be delicious!

Can I use dried cranberries instead of fresh?

Yes! Dried cranberries work well, but since they’re sweeter and chewier, consider soaking them in warm water for 10 minutes to soften before using.