Baked Pears with Berries, Honey, Walnuts & Blue Cheese
Warm baked pears filled with sweet berries, drizzled with honey, topped with crunchy walnuts and creamy blue cheese for a delightful dessert or appetizer.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Total Time: 40 minutes
- Yield: 8 1x
- Method: Dessert
- Cuisine: American
Ingredients
Scale
- 4 ripe Bosc or Anjou pears, halved and cored
- 1 cup mixed berries (raspberries, blueberries, blackberries)
- 1/4 cup honey, plus extra for drizzling
- 1/2 cup chopped walnuts, toasted
- 4 oz blue cheese, crumbled
- 1 tbsp lemon juice
- 1 tsp cinnamon
Instructions
- Preheat oven to 375°F (190°C). Place pear halves cut-side up in a baking dish, drizzle with lemon juice.
- Fill each pear half with berries, sprinkle with cinnamon, and drizzle with honey. Bake for 20-25 minutes until pears are tender.
- Remove from oven, top with toasted walnuts and crumbled blue cheese. Drizzle with additional honey and serve warm.
Find it online: https://thecookingjournal.com/baked-pears-berries-honey-walnuts/