Name: Classic Apple Crumble
Ingredients: 1 cup all-purpose flour; 3/4 cup packed brown sugar (light or dark); 1 tsp baking powder; 1/2 tsp salt; 1/2 tsp ground cinnamon; 8 tbsp unsalted butter, melted; 2 1/2 lb granny smith apples, peeled, cored, and chopped (about 6 to 7 cups); 1/2 cup granulated sugar or brown sugar; 1 tbsp lemon juice; 2 tbsp cornstarch or all-purpose flour; 1/2 tsp salt; 1 tsp ground cinnamon

Classic Apple Crumble

Print Recipe

Author: Dorothy Miler

Ingredients

Scale

1 cup all-purpose flour
3/4 cup packed brown sugar (light or dark)
1 tsp baking powder
1/2 tsp salt
1/2 tsp ground cinnamon
8 tbsp unsalted butter, melted
2 1/2 lb granny smith apples, peeled, cored, and chopped (about 6 to 7 cups)
1/2 cup granulated sugar or brown sugar
1 tbsp lemon juice
2 tbsp cornstarch or all-purpose flour
1/2 tsp salt
1 tsp ground cinnamon

Instructions

Find it online: https://thecookingjournal.com/baked-apple-crumble/