Bailey’s Chocolate Cheesecake
A rich, creamy cheesecake infused with Bailey’s Irish Cream and swirled with decadent chocolate.
- Prep Time: 20 minutes
- Cook Time: 50 minutes
- Total Time: 5 hours 10 minutes
- Yield: 10 1x
- Method: Dessert
- Cuisine: American
Ingredients
Scale
- 1 1/2 cups chocolate cookie crumbs
- 1/4 cup melted butter
- 3 (8 oz) packages cream cheese, softened
- 1 cup granulated sugar
- 3 large eggs
- 1/2 cup Bailey’s Irish Cream
- 1 tsp vanilla extract
- 1 cup semi-sweet chocolate chips, melted and cooled
Instructions
- Preheat oven to 325°F (165°C). Mix cookie crumbs and melted butter; press into a 9-inch springform pan.
- Beat cream cheese and sugar until smooth. Add eggs one at a time, then mix in Bailey’s and vanilla.
- Fold in melted chocolate until just combined. Pour over crust and smooth the top.
- Bake for 45-50 minutes until center is almost set. Cool completely, then refrigerate for at least 4 hours.
Nutrition
- Serving Size: 1 slice
- Calories: 520
- Sugar: 32g
- Fat: 35g
- Carbohydrates: 42g
- Protein: 8g
Find it online: https://thecookingjournal.com/baileys-chocolate-cheesecake/