Name: Delicious Apple Pie Jam Recipe Easy
Ingredients: 6 cups peeled, cored, and finely chopped apples (about 6 medium); 4 cups granulated sugar; 1 cup packed brown sugar; 1½ teaspoons ground cinnamon; ½ teaspoon ground nutmeg; ¼ teaspoon ground allspice; ¼ teaspoon salt; 2 tablespoons lemon juice; 1 cup apple cider or apple juice

Delicious Apple Pie Jam Recipe Easy

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Author: Dorothy Miler

Ingredients

Scale

6 cups peeled, cored, and finely chopped apples (about 6 medium)
4 cups granulated sugar
1 cup packed brown sugar
1½ teaspoons ground cinnamon
½ teaspoon ground nutmeg
¼ teaspoon ground allspice
¼ teaspoon salt
2 tablespoons lemon juice
1 cup apple cider or apple juice

Instructions

Boil jars and lids to sterilize. Keep warm until use.
Combine apples, sugars, spices, salt, lemon juice, and cider in a large pot. Stir well and bring to a boil over medium-high heat. Reduce heat and simmer 30–40 minutes, stirring often, until thickened.
Place a spoonful on a chilled plate. If it gels slightly after a minute, it’s ready.
Ladle jam into hot jars, leaving ¼-inch headspace. Wipe rims, apply lids, and process in boiling water bath for 10 minutes.
Let jars cool completely, check seals, and store.

Find it online: https://thecookingjournal.com/apple-pie-jam-2/