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Zucchini Bagels (Low Carb, Keto)

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A low-carb, keto-friendly bagel alternative made with fresh zucchini and almond flour.

Ingredients

Scale

For the Crust:

  • 2 cups grated zucchini (drained and squeezed dry)
  • 1 1/2 cups almond flour
  • 2 eggs
  • 1/2 cup shredded mozzarella cheese
  • 1 tsp baking powder
  • 1/2 tsp garlic powder
  • 1/2 tsp onion powder
  • 1/2 tsp salt
  • 1 tbsp sesame seeds (optional)

Instructions

1. Prepare the Crust:

  1. Preheat oven to 375°F (190°C) and line a baking sheet with parchment paper.
  2. In a large bowl, mix together the grated zucchini, almond flour, eggs, mozzarella cheese, baking powder, garlic powder, onion powder, and salt until well combined.
  3. Divide the dough into 6 equal portions and shape each into a bagel form, placing them on the prepared baking sheet.
  4. Sprinkle sesame seeds on top of each bagel if desired.
  5. Bake for 25-30 minutes or until golden brown and firm to the touch.
  6. Let cool slightly before serving.

Notes

You can customize the seasonings to taste.

Find it online: https://thecookingjournal.com/zucchini-bagels-low-carb-keto/