Ingredients
Scale
For the Crust:
- 12 oz white chocolate chips
- 1 cup dried cranberries
- 1 cup chopped pecans
- 1/2 tsp vanilla extract
- 1/4 tsp sea salt
Instructions
1. Prepare the Crust:
- Line a baking sheet with parchment paper and set aside.
- In a microwave-safe bowl, melt the white chocolate chips in 30-second intervals, stirring between each, until smooth.
- Stir in the vanilla extract, dried cranberries, and chopped pecans until well combined.
- Drop spoonfuls of the mixture onto the prepared baking sheet, forming small clusters.
- Sprinkle lightly with sea salt and let cool at room temperature or refrigerate until set.
- Once hardened, store in an airtight container.
Notes
You can customize the seasonings to taste.