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Mexican Street Corn Salad

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Ingredients

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  • 4 cups fresh corn kernels (about 5–6 ears of corn) or 2 cans (15 ounces) of corn, drained
  • 1 red bell pepper, diced
  • 1/2 red onion, finely chopped
  • 1 jalapeño, seeded and minced (optional for heat)
  • 1/2 cup fresh cilantro, chopped
  • 1 cup crumbled queso fresco or feta cheese
  • 1/4 teaspoon salt
  • 1/4 teaspoon black pepper
  • 1/4 cup mayonnaise
  • 1/4 cup sour cream or Greek yogurt
  • Juice of 2 limes
  • 1 teaspoon chili powder
  • 1/2 teaspoon garlic powder
  • 1/4 teaspoon cayenne pepper (optional for extra heat)

Instructions

  1. Prepare the Corn
  2. Combine Ingredients
  3. Prepare the Dressing
  4. Combine Salad and Dressing

Find it online: https://thecookingjournal.com/vibrant-mexican-street-corn-salad/