Name: Vegan Sweet Potato Burrito Bowl
Ingredients: 1 large sweet potato, diced (The star; roasting concentrates its sweetness.); 1 tablespoon olive oil (Helps the sweet potatoes roast evenly.); 1 teaspoon smoked paprika (Adds warmth and a gentle smoky note.); 1 can black beans, drained and rinsed (For protein and creamy contrast.); 1 cup cooked brown rice or quinoa (Base grain for hearty bite.); 1 cup corn (fresh or frozen) (Pops of sweetness; if frozen, thaw or sauté.); 1 whole avocado, sliced (Luxurious creaminess that cools the spices.); 1 whole lime, juiced (Bright acidity to lift every component.); to taste Salt and pepper (Essential seasoning.); to taste Fresh cilantro, for garnish (Herbal brightness and fragrance.)

Vegan Sweet Potato Burrito Bowl

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Author: Dorothy Miler

Ingredients

Scale

1 large sweet potato, diced (The star; roasting concentrates its sweetness.)
1 tablespoon olive oil (Helps the sweet potatoes roast evenly.)
1 teaspoon smoked paprika (Adds warmth and a gentle smoky note.)
1 can black beans, drained and rinsed (For protein and creamy contrast.)
1 cup cooked brown rice or quinoa (Base grain for hearty bite.)
1 cup corn (fresh or frozen) (Pops of sweetness; if frozen, thaw or sauté.)
1 whole avocado, sliced (Luxurious creaminess that cools the spices.)
1 whole lime, juiced (Bright acidity to lift every component.)
to taste Salt and pepper (Essential seasoning.)
to taste Fresh cilantro, for garnish (Herbal brightness and fragrance.)

Instructions

Preparation
Assembly

Find it online: https://thecookingjournal.com/vegan-sweet-potato-burrito-bowl/