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Sugared Cranberries Recipe

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Ingredients

Scale
  • 1 cup granulated sugar plus extra for coating
  • 1 cup water
  • 1 tablespoon vanilla extract
  • 2 cups fresh cranberries

Instructions

  1. In a large saucepan, bring the water, sugar and vanilla to a simmer stirring until dissolved.
  2. Turn off the heat and add the cranberries tossing with a wooden spoon to coat. Allow the cranberries to sit in the simple syrup for 5 minutes and then transfer to a wire rack.
  3. Allow the cranberries to dry for 20-30 minutes.
  4. Pour some sugar in a shallow dish and roll the cranberries in the sugar to coat completely.
  5. Transfer to a baking sheet lined with parchment and allow to dry completely, approximately 1 hour.
  6. Store in an airtight container for up to 48 hours.

Find it online: https://thecookingjournal.com/vanilla-sugared-cranberries/