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Vanilla Pecan Pralines

A classic Southern candy with rich vanilla flavor and crunchy pecans.

Ingredients

Scale

For the Crust:

  • 1 cup granulated sugar
  • 1 cup packed light brown sugar
  • 1/2 cup evaporated milk
  • 2 tablespoons unsalted butter
  • 1 teaspoon vanilla extract
  • 1 1/2 cups pecan halves

Instructions

1. Prepare the Crust:

  1. Line a baking sheet with parchment paper.
  2. In a medium saucepan, combine granulated sugar, brown sugar, and evaporated milk. Cook over medium heat, stirring constantly, until sugars dissolve.
  3. Bring mixture to a boil and cook until it reaches 236°F (soft-ball stage) on a candy thermometer.
  4. Remove from heat and stir in butter, vanilla extract, and pecans.
  5. Beat mixture with a wooden spoon until it thickens slightly, then drop by tablespoonfuls onto prepared baking sheet.
  6. Let pralines cool completely before serving.

Notes

You can customize the seasonings to taste.

  • Author: Trusted Blog