Tomato Butter Pasta: An Amazing Ultimate Comfort Food Recipe
- – 12 oz spaghetti or your choice of pasta
- – 4 tablespoons unsalted butter
- – 2 cups cherry tomatoes, halved
- – 4 cloves garlic, minced
- – ½ teaspoon red pepper flakes (optional)
- – ¾ teaspoon salt
- – ¼ teaspoon black pepper
- – ½ cup fresh basil, chopped
- – ½ cup grated Parmesan cheese (plus more for serving)
- – Zest of 1 lemon
- Creating your own Tomato Butter Pasta at home is as easy as following these simple steps:
- In a large pot of salted boiling water, cook your pasta according to package instructions until al dente. Reserve 1 cup of pasta water and drain the remainder.
- 2. Melt the Butter: In a large skillet, melt the butter over medium heat.
- 3. Add Garlic and Tomatoes: Once the butter is melted, add the minced garlic and cook for about 1 minute until fragrant. Then, add the halved cherry tomatoes.
- 4. Sauté the Tomatoes: Cook the tomatoes for about 5-7 minutes until they begin to soften and release their juices. Stir occasionally for even cooking.
- 5. Season the Sauce: Add red pepper flakes, salt, and black pepper. Stir until everything is combined.
- 6. Combine Pasta and Sauce: Add the drained pasta to the skillet with the tomato mixture. Toss everything well to coat the pasta in the sauce.
- 7. Adjust the Consistency: Add the reserved pasta water as needed to achieve the desired consistency of the sauce.
- 8. Finish with Fresh Ingredients: Stir in the fresh basil, Parmesan cheese, and lemon zest. Toss until the cheese melts and everything is heated through.
- 9. Serve: Remove from heat and serve immediately with extra Parmesan cheese on top. These easy-to-follow steps will help you create a delicious plate of Tomato Butter Pasta that will leave everyone craving more.
