Name: Sweet Potato Kale Gratin is a must-try comfort dish!
Ingredients: 2 large sweet potatoes (about 1.5 lbs or 680 g), peeled and thinly sliced; 4 cups kale, stems removed and chopped (about 1 bunch); 1 cup heavy cream (240 ml); 3 cloves garlic, minced; 1 cup Gruyère cheese, grated (about 100 g); 1/4 teaspoon ground nutmeg; Salt, to taste; Black pepper, to taste; 1 tablespoon olive oil (for greasing the baking dish)

Sweet Potato Kale Gratin is a must-try comfort dish!

Print Recipe

Author: Dorothy Miler

Ingredients

Scale

2 large sweet potatoes (about 1.5 lbs or 680 g), peeled and thinly sliced
4 cups kale, stems removed and chopped (about 1 bunch)
1 cup heavy cream (240 ml)
3 cloves garlic, minced
1 cup Gruyère cheese, grated (about 100 g)
1/4 teaspoon ground nutmeg
Salt, to taste
Black pepper, to taste
1 tablespoon olive oil (for greasing the baking dish)

Instructions

Preheat your oven to 375°F (190°C).
Peel and thinly slice the sweet potatoes, then set aside.
Wash and chop the kale, then sauté in a skillet with a splash of water or olive oil for 5-7 minutes until wilted.
Grease a 9×13 inch baking dish with olive oil.
Layer sweet potato slices, sautéed kale, cream mixture, and Gruyère cheese in the baking dish, repeating until all ingredients are used.
Cover with aluminum foil and bake for 30 minutes, then remove the foil and bake for an additional 20-25 minutes until golden brown and tender.
Let cool for 10 minutes before serving.

Find it online: https://thecookingjournal.com/sweet-potato-kale-gratin/