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Sweet Chili Honey Garlic Meatball Bowls

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Tender meatballs glazed in a sweet chili honey garlic sauce, served over rice with crisp vegetables.

Ingredients

Scale

For the Crust:

  • 1 lb ground chicken or pork
  • 1/2 cup breadcrumbs
  • 1 egg
  • 2 cloves garlic, minced
  • 1/4 cup sweet chili sauce
  • 3 tbsp honey
  • 2 tbsp soy sauce
  • 1 tbsp rice vinegar
  • 1 tsp grated ginger
  • 2 cups cooked rice
  • 1 cup shredded carrots
  • 1/2 cup sliced cucumbers
  • 2 green onions, chopped

Instructions

1. Prepare the Crust:

  1. Preheat oven to 400°F. Mix ground meat, breadcrumbs, egg, and half the minced garlic. Form into 1-inch meatballs.
  2. Bake meatballs for 20 minutes or until cooked through.
  3. In a saucepan, combine sweet chili sauce, honey, soy sauce, rice vinegar, ginger, and remaining garlic. Simmer for 5 minutes.
  4. Toss cooked meatballs in the sauce until coated.
  5. Divide rice among bowls, top with meatballs, carrots, cucumbers, and green onions. Drizzle with extra sauce.

Notes

You can customize the seasonings to taste.

Find it online: https://thecookingjournal.com/sweet-chili-honey-garlic-meatballs/