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Sweet Chili Glazed Pork Tenderloin with Pineapple Salsa

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A flavorful and juicy pork tenderloin glazed with sweet chili sauce, topped with a refreshing pineapple salsa.

Ingredients

Scale

For the Crust:

  • 1 lb pork tenderloin
  • 1/2 cup sweet chili sauce
  • 2 tbsp soy sauce
  • 1 tbsp olive oil
  • 1 cup diced fresh pineapple
  • 1/4 cup diced red bell pepper
  • 2 tbsp chopped cilantro
  • 1 tbsp lime juice
  • 1/2 tsp red pepper flakes (optional)

Instructions

1. Prepare the Crust:

  1. Preheat oven to 375°F (190°C).
  2. In a small bowl, mix sweet chili sauce and soy sauce. Brush half of the mixture over the pork tenderloin.
  3. Heat olive oil in an oven-safe skillet over medium-high heat. Sear the pork on all sides until browned, about 2-3 minutes per side.
  4. Transfer the skillet to the oven and roast for 15-20 minutes, or until the internal temperature reaches 145°F (63°C). Brush with remaining glaze halfway through cooking.
  5. While the pork cooks, prepare the salsa by combining pineapple, red bell pepper, cilantro, lime juice, and red pepper flakes in a bowl.
  6. Let the pork rest for 5 minutes before slicing. Serve topped with pineapple salsa.

Notes

You can customize the seasonings to taste.

Find it online: https://thecookingjournal.com/sweet-chili-glazed-pork-pineapple/