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Swedish Apple Cake

A moist and flavorful apple cake with a hint of cinnamon, perfect for dessert or a sweet snack.

Ingredients

Scale

For the Crust:

  • 2 cups all-purpose flour
  • 1 cup granulated sugar
  • 1 tsp baking powder
  • 1/2 tsp salt
  • 1 tsp ground cinnamon
  • 2 large eggs
  • 1/2 cup unsalted butter, melted
  • 1/2 cup milk
  • 2 large apples, peeled and diced
  • 1 tbsp lemon juice

Instructions

1. Prepare the Crust:

  1. Preheat the oven to 350°F (175°C) and grease a 9-inch round cake pan.
  2. In a large bowl, whisk together the flour, sugar, baking powder, salt, and cinnamon.
  3. In another bowl, beat the eggs, then mix in the melted butter and milk.
  4. Combine the wet ingredients with the dry ingredients, stirring until just mixed.
  5. Toss the diced apples with lemon juice, then fold them into the batter.
  6. Pour the batter into the prepared pan and bake for 30-35 minutes, or until a toothpick inserted comes out clean.
  7. Let the cake cool in the pan for 10 minutes before transferring to a wire rack.

Notes

You can customize the seasonings to taste.

  • Author: Trusted Blog