Best Swedish Apple Cake Recipe Ready in 30 Minutes

Did You Know Sweden Consumes More Apples Per Capita Than Anywhere in Europe?

It’s true! While we often associate apples with classic American pies or French tarts, Swedes have quietly embraced this humble fruit more than anyone else on the continent. And nowhere is their love for apples more deliciously evident than in their beloved Swedish Apple Cake – a comforting, buttery dessert that’s simpler than pie but equally satisfying.

I first discovered this gem during a chilly autumn in Stockholm, when a local baker slid a warm slice across her counter with a knowing smile. The scent of cinnamon and caramelized apples wrapped around me like a woolen blanket, and with one bite, I understood why this cake appears in nearly every Swedish home during apple season.

Why This Recipe Stole My Heart (And Will Steal Yours Too)

Unlike fussy desserts that require precise techniques, this Swedish Apple Cake celebrates imperfection. The batter comes together in minutes, the apples don’t need perfect arranging, and the magic happens as the fruit sinks into the golden cake during baking, creating pockets of jammy sweetness. It’s the kind of recipe that makes you feel like a seasoned baker even if you’re just starting out.

What makes it distinctly Swedish? The balance of flavors – not too sweet, with a hint of cardamom (the Swedes’ secret weapon) and that irresistible crunchy sugar crust forming on top. Served warm with a dollop of vanilla sauce or a scoop of vanilla ice cream, it becomes pure comfort food that somehow feels both rustic and elegant.

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Swedish Apple Cake Recipe

There’s something magical about the way Swedish desserts balance simplicity and indulgence. This Swedish Apple Cake is no exception—tender, buttery cake cradling sweet, spiced apples in every bite. It’s the kind of dessert that feels like a warm hug, perfect for cozy afternoons with a cup of tea or as a comforting end to a family dinner.

Ingredients You’ll Need

• 4 medium apples – I love using Honeycrisp or Granny Smith for their balance of sweetness and tartness. Peeled, cored, and thinly sliced.
• 1 ½ cups all-purpose flour – The foundation of our cake, giving it that tender crumb.
• 1 tsp baking powder – A little lift to keep the cake airy.
• ½ tsp ground cinnamon – For that warm, spiced aroma that pairs so beautifully with apples.
• ¼ tsp salt – Just a pinch to enhance all the flavors.
• ¾ cup granulated sugar – Sweetness to balance the tart apples.
• ½ cup unsalted butter, softened – Room temperature is key for a smooth batter.
• 2 large eggs – They’ll bind everything together and add richness.
• 1 tsp vanilla extract – A splash of warmth and depth.
• ¼ cup milk – Whole milk works best for a tender texture.
• 1 tbsp demerara sugar (optional) – For a delightful crunchy topping.

Step-by-Step Instructions

Step 1: Prep the Apples
Peel, core, and thinly slice your apples. If you’re like me and love a little extra spice, toss them with a pinch of cinnamon or a squeeze of lemon juice to keep them from browning while you work on the batter.

Step 2: Mix the Dry Ingredients
In a medium bowl, whisk together the flour, baking powder, cinnamon, and salt. This ensures everything is evenly distributed, so every bite is perfectly balanced.

Step 3: Cream Butter and Sugar
In a large mixing bowl, beat the softened butter and granulated sugar together until light and fluffy—about 2-3 minutes. This step is crucial for a tender cake, so don’t rush it!

Step 4: Add Eggs and Vanilla
Beat in the eggs one at a time, followed by the vanilla extract. Scrape down the sides of the bowl to make sure everything is well incorporated.

Step 5: Alternate Dry and Wet
Gradually add the dry ingredients to the butter mixture, alternating with the milk. Start and end with the dry ingredients, mixing just until combined. Overmixing can lead to a dense cake, so gentle folds are your friend here.

Step 6: Layer the Batter and Apples
Spread half of the batter into a greased 9-inch round cake pan. Arrange half of the apple slices over the batter, then repeat with the remaining batter and apples. Sprinkle the top with demerara sugar for a little crunch, if using.

Conclusion

There you have it—a simple yet utterly delightful Swedish Apple Cake that’s perfect for cozy afternoons, family gatherings, or even as a sweet treat to brighten your day. With its tender crumb, juicy apple slices, and warm cinnamon aroma, this cake is a celebration of comfort in every bite. Whether you serve it warm with a dollop of whipped cream or enjoy it as-is with a cup of coffee, it’s sure to become a favorite in your baking repertoire.

Now it’s your turn! Give this recipe a try and let us know how it turns out. Did you add a personal twist? Share your experience in the comments below or tag us on social media—we’d love to see your creations. And if you’re craving more Scandinavian-inspired treats, be sure to explore our other recipes like Swedish Cinnamon Buns or Cardamom Pear Cake for more cozy baking inspiration.

FAQs

Can I use a different type of apple?

Absolutely! While traditional recipes often call for tart apples like Granny Smith, you can experiment with sweeter varieties like Honeycrisp or Fuji for a different flavor profile. Just keep in mind that softer apples may break down more during baking, so adjust the baking time if needed.

Can I make this cake gluten-free?

Yes! Simply substitute the all-purpose flour with a gluten-free flour blend. For best results, look for a 1:1 replacement blend that includes xanthan gum to help with texture. The cake might be slightly denser, but it will still be delicious.

How should I store leftovers?

This cake keeps well at room temperature for up to 2 days when stored in an airtight container. For longer storage, wrap it tightly and refrigerate for up to 5 days. You can also freeze slices for up to 3 months—just thaw and warm slightly before serving.

Can I add nuts or other mix-ins?

Of course! Chopped walnuts, pecans, or even a handful of raisins would be lovely additions. Just fold them into the batter gently before pouring it into the pan. If you’re feeling adventurous, a sprinkle of cardamom or nutmeg can add extra warmth to the flavor.

Why did my cake sink in the middle?

This can happen if the cake is underbaked or if the oven temperature is too low. Make sure to test for doneness with a toothpick—it should come out clean or with just a few crumbs. Also, avoid opening the oven door too early, as sudden temperature changes can cause sinking.