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Strawberry Cheesecake Crumb Cake

A deliciously moist crumb cake with a creamy cheesecake layer and fresh strawberries.

Ingredients

Scale

For the Crust:

  • 1 1/2 cups all-purpose flour
  • 1/2 cup granulated sugar
  • 1/2 cup unsalted butter, cold and cubed
  • 1/2 teaspoon baking powder
  • 1/4 teaspoon baking soda
  • 1/4 teaspoon salt
  • 1 large egg
  • 1/2 cup buttermilk
  • 1 teaspoon vanilla extract
  • 8 oz cream cheese, softened
  • 1/4 cup granulated sugar
  • 1 cup fresh strawberries, diced

Instructions

1. Prepare the Crust:

  1. Preheat oven to 350°F (175°C). Grease an 8-inch square baking pan.
  2. In a bowl, mix flour, sugar, baking powder, baking soda, and salt. Cut in cold butter until mixture resembles coarse crumbs. Reserve 1/2 cup for topping.
  3. In another bowl, whisk egg, buttermilk, and vanilla. Stir into the remaining flour mixture until just combined. Spread batter into the prepared pan.
  4. Beat cream cheese and sugar until smooth. Spread over the batter. Scatter diced strawberries on top.
  5. Sprinkle reserved crumb mixture over the strawberries. Bake for 30-35 minutes or until golden and set.
  6. Cool before slicing and serving.

Notes

You can customize the seasonings to taste.

  • Author: Trusted Blog