Name: Spinach Zucchini Chickpea Bake
Ingredients: 2 cups fresh spinach, chopped; 2 medium zucchinis, diced; 1 can (15 oz) chickpeas, drained and rinsed; 1 cup cherry tomatoes, halved; 1 medium onion, chopped; 3 cloves garlic, minced; 1 tsp olive oil; to taste Salt; to taste Pepper; 1 tsp dried oregano; 1 tsp paprika; 1/2 cup breadcrumbs (optional, for crunch)

Spinach Zucchini Chickpea Bake

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Author: Dorothy Miler

Ingredients

Scale

2 cups fresh spinach, chopped
2 medium zucchinis, diced
1 can (15 oz) chickpeas, drained and rinsed
1 cup cherry tomatoes, halved
1 medium onion, chopped
3 cloves garlic, minced
1 tsp olive oil
to taste Salt
to taste Pepper
1 tsp dried oregano
1 tsp paprika
1/2 cup breadcrumbs (optional, for crunch)

Instructions

Preparation

Find it online: https://thecookingjournal.com/spinach-zucchini-chickpea-bake/