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Southern Pecan Praline Buttermilk Loaf Cake

A moist and tender buttermilk loaf cake studded with pecans and topped with a rich praline glaze.

Ingredients

Scale

For the Crust:

  • 1 1/2 cups all-purpose flour
  • 1 teaspoon baking powder
  • 1/2 teaspoon baking soda
  • 1/4 teaspoon salt
  • 1/2 cup unsalted butter, softened
  • 3/4 cup granulated sugar
  • 2 large eggs
  • 1 teaspoon vanilla extract
  • 1/2 cup buttermilk
  • 1/2 cup chopped pecans
  • 1/2 cup brown sugar
  • 1/4 cup heavy cream
  • 2 tablespoons unsalted butter
  • 1/2 cup pecan halves (for topping)

Instructions

1. Prepare the Crust:

  1. Preheat oven to 350°F (175°C). Grease a 9×5-inch loaf pan.
  2. Whisk together flour, baking powder, baking soda, and salt in a medium bowl.
  3. Cream butter and granulated sugar until light and fluffy. Add eggs one at a time, then vanilla.
  4. Alternately add dry ingredients and buttermilk to the butter mixture, beginning and ending with dry ingredients. Fold in chopped pecans.
  5. Pour batter into prepared pan. Bake for 45-50 minutes until a toothpick comes out clean.
  6. For glaze: Combine brown sugar, cream, and butter in a saucepan. Bring to a boil, then simmer 2 minutes. Remove from heat and stir in pecan halves.
  7. Pour warm glaze over cooled cake. Let set before slicing.

Notes

You can customize the seasonings to taste.

  • Author: Trusted Blog