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Skirt Steak Marinade Recipe with Chimichurri Recipe

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Ingredients

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  • 2/3 cup olive oil
  • 1/2 cup fresh orange juice
  • 1/3 cup fresh lime juice
  • 1/4 cup soy sauce
  • 1/4 cup Worcestershire sauce
  • 3 tablespoons apple cider or red wine vinegar
  • 4 garlic cloves (minced)
  • 2–3 pounds skirt steak
  • Salt and pepper to taste
  • 1 cup fresh parsley
  • 1 cup fresh cilantro
  • 1/4–1/3 cup olive oil
  • 1/2 medium onion (diced)
  • 3 garlic cloves
  • 3 tablespoons fresh lime juice
  • 2 tablespoons red wine vinegar
  • 1/2 teaspoon salt
  • 1/2 teaspoon pepper
  • Optional: 1/4 teaspoon red pepper flakes

Instructions

  1. For the Marinade and Grilling:
  2. For the Chimichurri:

Find it online: https://thecookingjournal.com/skirt-steak-marinade-chimichurri/