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Easy Sheet Pan Tortellini and Kielbasa

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Ingredients

Scale
  • 28 oz kielbasa (sliced)
  • 20 oz frozen tortellini
  • 32 oz frozen vegetables (broccoli or a sheet pan mix is my favorite)
  • 3–4 Tbsp olive or avocado oil
  • 1 tsp garlic powder
  • 1 tsp onion powder
  • 1/2 tsp paprika
  • 1 tsp salt
  • 1/2 tsp pepper
  • 1/2 cup parmesan cheese (shredded)

Instructions

  1. If using boxed or fresh tortellini instead of frozen, boil according to package prior. Then add to sheet pan after it is done cooking.
  2. While the tortellini is boiling, place all ingredients on a sheet pan.
  3. Place all ingredients on a sheet pan, drizzle with oil and sprinkle with seasoning and parmesan cheese.
  4. Bake at 350 for 25-30 min, stirring mixture every 10 minutes.
  5. Enjoy

Find it online: https://thecookingjournal.com/sheet-pan-kielbasa-tortellini/