Print
clock clock iconcutlery cutlery iconflag flag iconfolder folder iconinstagram instagram iconpinterest pinterest iconfacebook facebook iconprint print iconsquares squares iconheart heart iconheart solid heart solid icon

Sausage White Bean Soup

A hearty and flavorful soup with sausage, white beans, and vegetables, perfect for a comforting meal.

Ingredients

Scale

For the Crust:

  • 1 lb Italian sausage, casings removed
  • 1 onion, diced
  • 2 carrots, diced
  • 2 celery stalks, diced
  • 3 garlic cloves, minced
  • 4 cups chicken broth
  • 2 (15 oz) cans white beans, drained and rinsed
  • 1 tsp dried thyme
  • 1 tsp dried rosemary
  • Salt and pepper to taste
  • 2 cups fresh spinach
  • 1 tbsp olive oil

Instructions

1. Prepare the Crust:

  1. Heat olive oil in a large pot over medium heat. Add sausage and cook until browned, breaking it into crumbles.
  2. Add onion, carrots, and celery. Cook until vegetables soften, about 5 minutes.
  3. Stir in garlic, thyme, and rosemary. Cook for 1 minute until fragrant.
  4. Pour in chicken broth and add white beans. Bring to a boil, then reduce heat and simmer for 20 minutes.
  5. Stir in spinach and cook until wilted, about 2 minutes. Season with salt and pepper to taste.
  6. Serve hot with crusty bread if desired.

Notes

You can customize the seasonings to taste.

  • Author: Trusted Blog