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Sausage Cream Cheese Crescents

A delicious and easy appetizer featuring savory sausage and creamy cheese wrapped in flaky crescent rolls.

Ingredients

Scale

For the Crust:

  • 1 lb ground sausage
  • 8 oz cream cheese, softened
  • 1 can (8 oz) refrigerated crescent rolls
  • 1/4 tsp garlic powder
  • 1/4 tsp onion powder

Instructions

1. Prepare the Crust:

  1. Preheat oven to 375°F (190°C).
  2. In a skillet, cook the sausage over medium heat until browned. Drain excess fat.
  3. In a bowl, mix the cooked sausage with cream cheese, garlic powder, and onion powder until well combined.
  4. Unroll the crescent dough and separate into triangles. Spoon a tablespoon of the sausage mixture onto each triangle and roll up.
  5. Place the crescents on a baking sheet and bake for 12-15 minutes or until golden brown.

Notes

You can customize the seasonings to taste.

  • Author: Trusted Blog