Best Ritz Smores Cookies – Easy No-Bake Recipe

There’s something magical about the combination of sweet, salty, and crunchy—especially when it comes in the form of a cookie. These Ritz S’mores Cookies are my latest obsession, born from a late-night craving and a half-empty box of Ritz crackers. Picture this: golden, buttery Ritz crackers hugging melty chocolate and gooey marshmallows, all sandwiched between layers of cookie dough. It’s like a campfire s’more met a buttery shortbread and decided to throw a party in your mouth.

Ingredients You’ll Need

Before we dive into baking, let’s gather our ingredients. Trust me, every component plays a starring role in these cookies!

• 1 sleeve of Ritz crackers – The salty crunch is the secret weapon here. Don’t skip them!
• 1 cup (2 sticks) unsalted butter, softened – Room temperature butter ensures a tender, melt-in-your-mouth texture.
• 1 cup granulated sugar – For that perfect sweetness.
• 1 large egg – Binds everything together.
• 1 tsp vanilla extract – A warm, cozy flavor boost.
• 2 cups all-purpose flour – The foundation of our cookie dough.
• 1/2 tsp baking powder – Just a pinch for lift.
• 1/4 tsp salt – Balances the sweetness.
• 1 cup mini marshmallows – Gooey, melty perfection.
• 1 cup chocolate chips or chopped chocolate – Because s’mores aren’t s’mores without chocolate!

Step-by-Step Instructions

Now, let’s bring these cookies to life. Follow along, and don’t forget to sneak a taste of the dough—it’s practically a rite of passage.

1. Prep your oven and pans. Preheat your oven to 350°F (175°C) and line two baking sheets with parchment paper. This keeps the cookies from sticking and makes cleanup a breeze.
2. Cream the butter and sugar. In a large bowl, beat the softened butter and sugar together until light and fluffy. This should take about 2-3 minutes with a hand mixer. Pro tip: Scrape down the sides of the bowl halfway through to ensure everything is evenly mixed.
3. Add the egg and vanilla. Crack in the egg and drizzle in the vanilla extract, then mix until just combined. The dough should look smooth and glossy.
4. Whisk the dry ingredients. In a separate bowl, whisk together the flour, baking powder, and salt. This ensures even distribution of the leavening agents.
5. Combine wet and dry. Gradually add the dry ingredients to the wet mixture, mixing on low speed until a soft dough forms. Be careful not to overmix—just until no flour streaks remain.
6. Fold in the goodies. Gently stir in the chocolate chips and mini marshmallows. The dough will be thick, but that’s exactly what we want!
7. Assemble the Ritz layers. Take a small scoop of dough (about 1 tbsp) and flatten it slightly in your palm. Place a Ritz cracker on top, then add another scoop of dough on top of the cracker, sealing the edges to encase it. Repeat until all the dough is used.
8. Bake to golden perfection. Arrange the cookies on the prepared baking sheets, leaving about 2 inches between each. Bake for 10-12 minutes, or until the edges are lightly golden. The marshmallows will puff and melt—don’t worry, that’s what makes them irresistible!

Let the cookies cool on the baking sheet for 5 minutes before transferring them to a wire rack. Resist the urge to bite in immediately—the chocolate will be molten! But if you simply can’t wait, I won’t judge.

There’s something undeniably magical about the combination of buttery Ritz crackers, melty chocolate, and gooey marshmallows. These Ritz S’mores Cookies bring all that campfire nostalgia into a bite-sized treat that’s perfect for any occasion. Whether you’re hosting a cozy gathering or just craving a sweet and salty snack, these little delights are sure to hit the spot.

Pro Tips, Variations, and Substitutions

Want to take your Ritz S’mores Cookies to the next level? Here are a few tricks and twists to try:

• Chocolate Choices: Swap out the classic milk chocolate for dark chocolate, white chocolate, or even peanut butter cups for a fun twist.
• Marshmallow Magic: If you don’t have marshmallow fluff, mini marshmallows work just as well—just press them onto the chocolate before baking.
• Extra Crunch: Add a sprinkle of crushed graham crackers on top for an extra s’mores vibe.
• Spice It Up: A pinch of cinnamon or sea salt on top can elevate the flavors beautifully.

What to Serve It With

These cookies are fantastic on their own, but they also pair wonderfully with:

• A cold glass of milk or a warm cup of coffee for dunking.
• A scoop of vanilla ice cream for an indulgent dessert.
• A charcuterie board with fresh fruit and nuts for a sweet-and-savory spread.

Storage and Reheating Tips

To keep your Ritz S’mores Cookies fresh and delicious:

• Room Temperature: Store in an airtight container at room temperature for up to 3 days.
• Reheating: Pop them in the microwave for 5–10 seconds to bring back that gooey marshmallow texture.
• Freezing: These cookies freeze well! Layer them between parchment paper in a freezer-safe container for up to a month. Thaw at room temperature before enjoying.

Frequently Asked Questions

Can I use gluten-free crackers?
Absolutely! Just make sure they’re sturdy enough to hold up to the toppings.

Can I make these ahead of time?
Yes! Assemble them and store in the fridge until ready to bake. They’ll keep for a day or two before baking.

Why did my marshmallow fluff bubble over?
If your oven is too hot, the marshmallow can expand quickly. Try baking at a slightly lower temperature or watching them closely.

Can I use homemade marshmallow fluff?
Of course! Homemade fluff will add an extra-special touch to these cookies.

Final Thoughts

There’s nothing quite like the joy of biting into a Ritz S’mores Cookie—crispy, sweet, salty, and utterly irresistible. Whether you’re making them for a party, a late-night treat, or just because, these little bites are sure to bring smiles all around. So gather your ingredients, preheat that oven, and get ready to fall in love with this easy yet unforgettable dessert. Happy baking!