Name: Grilled Mediterranean Chicken Tacos
Ingredients: 1 lb chicken breast (cut into 1-inch chunks); 2.5 tbsp olive oil (I prefer Bertolli Extra Virgin for marinades); 2.5 tbsp lemon juice; 2 garlic cloves (freshly minced for best flavor); 2 tsp oregano; 1/2 tsp paprika; 1 tsp salt; 1/2 tsp pepper; 1/4 tsp red pepper flakes; 1.25 cups cucumbers (diced into 1/2-inch pieces); 1 cup tomatoes (seeded and diced into 1/2-inch pieces); 1 cup bell pepper; 1/4 cup red onion (finely chopped, about 1/4-inch pieces); 2 tbsp parsley; 3/4 cup feta (I use Athenos Crumbled Feta); 1 tbsp lemon juice; salt; pepper; 8 pitas; 1/2 cup tzatziki (gives a nice creamy and rich texture)

Grilled Mediterranean Chicken Tacos

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Author: Dorothy Miler

Ingredients

Scale

1 lb chicken breast (cut into 1-inch chunks)
2.5 tbsp olive oil (I prefer Bertolli Extra Virgin for marinades)
2.5 tbsp lemon juice
2 garlic cloves (freshly minced for best flavor)
2 tsp oregano
1/2 tsp paprika
1 tsp salt
1/2 tsp pepper
1/4 tsp red pepper flakes
1.25 cups cucumbers (diced into 1/2-inch pieces)
1 cup tomatoes (seeded and diced into 1/2-inch pieces)
1 cup bell pepper
1/4 cup red onion (finely chopped, about 1/4-inch pieces)
2 tbsp parsley
3/4 cup feta (I use Athenos Crumbled Feta)
1 tbsp lemon juice
salt
pepper
8 pitas
1/2 cup tzatziki (gives a nice creamy and rich texture)

Instructions

Find it online: https://thecookingjournal.com/quick-mediterranean-chicken-tacos/