Juicy Bruschetta with Balsamic Glaze
Ingredients
Scale
- 3 to 4 freshly picked tomatoes, diced finely
- 1/2 teaspoon salt
- 2 minced garlic cloves
- 1/3 cup torn fresh basil leaves
- 1/4 teaspoon ground black pepper
- 1 tablespoon red wine vinegar (or balsamic)
- 2 tablespoons olive oil
- 1 baguette, cut diagonally into 1/2-inch slices
- Extra virgin olive oil for drizzling
- 1/2 cup balsamic vinegar
- 3 tablespoons brown sugar
- Optional: parmesan cheese