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Power Breakfast Bowl with Scrambled Eggs, Avocado & Berries

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A nutritious and protein-packed breakfast bowl featuring fluffy scrambled eggs, creamy avocado, and fresh berries for a balanced start to your day.

Ingredients

Scale

For the Crust:

  • 4 large eggs
  • 1 ripe avocado, sliced
  • 1/2 cup mixed berries (strawberries, blueberries, raspberries)
  • 1 tbsp olive oil
  • 1/4 tsp salt
  • 1/4 tsp black pepper
  • 1 tbsp chopped fresh chives (optional)

Instructions

1. Prepare the Crust:

  1. Heat olive oil in a non-stick skillet over medium heat.
  2. Whisk eggs with salt and pepper in a bowl, then pour into the skillet.
  3. Cook eggs, stirring frequently, until fluffy and fully cooked (about 3-4 minutes).
  4. Divide scrambled eggs between two bowls, top with avocado slices and mixed berries.
  5. Garnish with fresh chives if desired and serve immediately.

Notes

You can customize the seasonings to taste.

Find it online: https://thecookingjournal.com/power-breakfast-bowl-eggs-avocado/