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Pizza Salad

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Ingredients

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  • 4 cups romaine or iceberg lettuce, chopped
  • 1 cup cherry tomatoes, halved
  • 1/2 cup sliced pepperoni or turkey pepperoni
  • 1 cup mozzarella cheese (cubed or mini balls)
  • 1/3 cup black olives, sliced
  • 1/4 cup red onion, thinly sliced
  • 1/2 cup green bell pepper, chopped (optional)
  • 1/2 cup croutons or toasted pizza crust pieces (optional)
  • 1/4 cup grated parmesan cheese
  • 1/4 teaspoon dried oregano or Italian seasoning
  • Salt and pepper to taste
  • 1/3 cup Italian dressing or balsamic vinaigrette

Instructions

  1. Wash and chop the lettuce, then place it in a large salad bowl.
  2. Add cherry tomatoes, pepperoni, mozzarella, olives, red onion, and green bell pepper.
  3. Sprinkle with parmesan cheese and dried oregano.
  4. Add croutons or toasted pizza crust if desired.
  5. Drizzle with Italian dressing or balsamic vinaigrette.
  6. Toss until well combined and season with salt and pepper to taste.
  7. Serve immediately or chill for up to 30 minutes before serving.

Find it online: https://thecookingjournal.com/pizza-salad/