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Pineapple Coconut Dream Cake

A tropical delight featuring layers of pineapple-infused cake with creamy coconut frosting.

Ingredients

Scale

For the Crust:

  • 2 cups all-purpose flour
  • 1 cup granulated sugar
  • 1/2 cup crushed pineapple, drained
  • 1/2 cup coconut milk
  • 1/2 cup unsalted butter, softened
  • 2 large eggs
  • 1 tsp baking powder
  • 1 tsp vanilla extract
  • 1/2 tsp salt
  • 1 cup shredded coconut
  • 8 oz cream cheese, softened
  • 1/2 cup powdered sugar

Instructions

1. Prepare the Crust:

  1. Preheat oven to 350°F (175°C). Grease and flour two 8-inch round cake pans.
  2. In a large bowl, cream together butter and sugar until light and fluffy. Beat in eggs one at a time, then stir in vanilla.
  3. Mix in flour, baking powder, and salt alternately with coconut milk. Fold in crushed pineapple and 1/2 cup shredded coconut.
  4. Divide batter evenly between pans. Bake for 25-30 minutes or until a toothpick comes out clean. Cool completely.
  5. For frosting, beat cream cheese and powdered sugar until smooth. Frost cooled cake layers and sprinkle with remaining shredded coconut.

Notes

You can customize the seasonings to taste.

  • Author: Trusted Blog