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Pineapple Coconut Cheesecake

A tropical twist on classic cheesecake with pineapple and coconut flavors.

Ingredients

Scale

For the Crust:

  • 2 cups graham cracker crumbs
  • 1/2 cup melted butter
  • 3 (8 oz) packages cream cheese, softened
  • 1 cup granulated sugar
  • 3 large eggs
  • 1 cup crushed pineapple, drained
  • 1/2 cup coconut milk
  • 1 tsp vanilla extract
  • 1/2 cup shredded coconut
  • 1/4 cup pineapple juice

Instructions

1. Prepare the Crust:

  1. Preheat oven to 325°F (165°C). Mix graham cracker crumbs with melted butter and press into a 9-inch springform pan.
  2. In a large bowl, beat cream cheese and sugar until smooth. Add eggs one at a time, beating well after each addition.
  3. Stir in crushed pineapple, coconut milk, vanilla extract, and pineapple juice until well combined.
  4. Pour filling over crust and sprinkle shredded coconut on top.
  5. Bake for 50-55 minutes or until center is almost set. Cool completely before refrigerating for at least 4 hours.

Notes

You can customize the seasonings to taste.

  • Author: Trusted Blog